Sister and I spent 24 hours in Bangkok, and truly got lost in the city. It is absolutely massive, filled with busy people, bustling markets and many side streets to meander through. Our intent for the day was purely explorative.
Our first stop was for breakfast.
We ate a spicy green mango salad, sweet and sour chicken with pistachios and curried chicken with sticky rice. Sister showed me her sticky rice moves, gently rolling a wad in your hand to pick up delicious bites of joy.
Once we exchanged some US dollars for Thai baht, we set off trekking the streets. It was evident that a big celebration was on it’s way. The king’s photograph was printed in a format larger than life and posted abundantly around the city. The king’s birthday, December 5th, was approaching and unfortunately we were not going to be able to witness the commemoration. So instead, we partied with the street vendors trying whatever food and drink looked the most unrecognizable and appealing.
Our curiosity led us to a modest street cart that had a setup with seven large metal caldrons, with homemade fruit and botanical juices. The woman took a plastic cup with crushed ice and ladled in a green mysterious potion. We ordered that one because it looked the most popular. If that is what the locals were drinking, it must be good. She told us the name of it in Thai, but we did not understand. So we asked her to write it down, and after a few brief moments she hands us back the paper, with this written:
น้ำใบบัวบก
Sister and I look at the paper, smile and combust into laughter. After conversing with a few people, we establish that it is pennywort and renown for it’s healing qualities.
We end up meandering through the Chinese section of town, and pilfer through various shops before being intrigued by a Chinese pharmacy.
There behind the glass counter is a pharmacist with torn pieces of brown paper about 6 x 6 inches. Behind him are large glass jars filled with mushrooms the size of your head and other dried plants. He measures herbs on a scale, and prescribes them on the paper. The medicinal arrangements appear so ancient and lovely that sister and I can’t help but absorb the moment. We are in awe.
Our hunger speaks up and takes us to an Indian restaurant tucked off of the main street. The menu is vast, and we eventually settle on a delightful chicken masala with cheese naan, and an order of green pea pulao; and it does not disappoint.
The evening is approaching, and a few vendors are closing up for the day, although thankfully there are still enough markets open and thriving.
Next up is dessert, and in all fairness, I don’t remember which came first. I believe it was the roasted squash filled with an egg custard and finished with thinly spiraled pieces of pumpkin followed by the mango and sticky rice oozing with sweetened condensed milk. We are not sad.
Fortunately there is a temple nearby with an altar of a standing golden buddha. We slip off our shoes and observe the surroundings. A few people are kneeling before the buddha, incense is swirling in the air, and candles drip their colored wax in pools.
Our last triumph is finding the metro as we are a good 2 hour walk from our hotel. The line for the train is ten people deep, and we decide to wait for the next train to see if it is any less crowded. It is not, so we slither our bodies into the second most crammed train I have ever seen. It is so crowded, it is barely necessary to hang onto the handrails.
Once we get off of the train, our short walk back to the hotel is imminent. Unforeseen however, is the crouching lady boy we spot applying lipstick on the street; and to that I say, to each shim’s own.